Italian Chicken

I made this the same day I was busy in the kitchen making Crab Rangoon & Pound Cake. I thought this would be a good dinner for my boyfriend, who was working late & wouldn't get home before I left for my Bachelorette festivities. I got this recipe from my friend, Alisa, who said it was absolutely delicious - and she was right! You put the following ingredients in a crock pot on low for 6-8 hours and serve over noodles or rice. I did noodles, but next time I want to do rice. *New Recipe Alert* Boneless/skinless chicken breasts (I did a whole pkg of 6) 1 pkg dry italian dressing 1 pkg cream cheese 1 1/2 cups (entire bottle) of cooking white wine or sherry (I did wine - next time I want to try the sherry) 1 can cream of mushroom soup I think that's all... it was really simple & delicious! It makes lots of extra gravy, and would be super yummy served w/ a side of mashed potatoes.