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It's a Campbell's Night

Recently on a Random Saturday night I was in the mood to cook a chicken dish. I grabbed my barely used Campbell's cookbook and was quite delighted when I found a complete 3 dish meal in one cookbook. And, I had all ingredients in my kitchen already. Talk about a success!

The menu included:

• Chicken Crunch
• Green Bean Casserole
• Creamy Super Rice

Chicken Crunch

2 T flour

1.5 C Pepperidge Farm Herb Seasoned Stuffing, crushed

1 can cream of chicken soup

1/2 C milk

1 lb boneless/skinless chicken breasts 2 T melted butter Dash of Rosemary (optional) Directions: Heat oven to 400* Place flour and chicken in sealed bag and shake well Place crushed stuffing in bowl Stir 1/3 C of the soup and 1/4 C of the milk in a bowl Dip coated chicken in soup Coat w/ crushed stuffing Place chicken on backing sheet and drizzle w/ butter Bake for 20 minutes or until chicken is cooked Heat the remaining soup/milk mixture (add dash of rosemary) on stove to serve over chicken Green Bean Casserole 1 can cream of shroom soup 1/2 C milk 1 t soy sauce 1/8 t pepper

4 C frozen green beans

French Fried Onions (I didn't have)

Canned shrooms (I added)

Directions:

Stir everything together and bake for 25 minutes at 350*.

Creamy Souper Rice

1 can cream of shroom soup (I didn't have any more so I used chicken, as recipe instructed)

1/5 C chicken broth

1.5 C uncooked instant white rice

1 T grated parmesan cheese

dash pepper

Directions:

Heat soup and broth in saucepan over medium-high heat and bring to boil

Stir in the rice and cheese and pepper.

>>>Everything turned out really well. W/ the exception of the rice. The flavor was awesome, but I didn't realize my rice was not instant so it took forever to cook. It didn't even cook all the way. I should have cooked the rice first, then added the rest of the ingredients. I was really proud of the chicken, it breaded perfectly... my breading skills need improvement. The green bean casserole was good, but it will never be as good as my mom's.