Tuesday, June 30, 2009

French Dip Sandwiches

I put this meal together in the crock pot this morning before work. I'll let you know how it turns out. New Recipe Alert Remove fat from pot roast and place in crock pot. Add 1/2 cup soy sauce. 1 bay leaf. 1 tsp garlic powder 1 tsp thyme 1 tsp rosemary 3-4 whole peppercorns - I had to grind mine, not sure how much I used!? Cover almost completely w/ water - 3 cups for me Bake on low in crock pot 10-12 hours Pull apart meat Serve on french bread Transfer sauce mix to pot & boil - use as dipping sauce UPDATE: Sandwiches turned out good! A little spicy... but that could have been due to the slice of pepperjack cheese I added to the sandwich.

No comments: