Chicken & Stuffing Bake

I got this recipe from my Mom, who got it from her sister-in-law - my aunt. It's absolutely delicious, and almost gives you the feeling of Thanksgiving. Chicken & Stuffing Bake 3-4 boneless/skinless chicken breasts 1 can cream of chicken soup 1/2 cup milk 1 box instant stuffing (dressing) - prepared Make stuffing according to directions. Place chicken breasts in baking dish. Mix soup & milk together. I like to whisk the mixture to really blend together. Pour on top of chicken. Spread stuffing on top. That's all! Bake at 350 for 1 HR. I might double the milk/soup next time to create more gravy. I made the Mashed Potatoes (see Parmesan Chicken & Mashed Spuds post) again to go along w/ this for 2 reasons. Mashed potatoes go great w/ this dish... and my pantry is running low on supplies. I still had the left over ingredients from the first time, so I used those up. Coming soon: French Dip Sandwiches, Sloppy Joe's, Personal Pizzas.