I finally found an easy way to ground hamburger meat!! I swear, I always have the hardest time & dread
browning hamburger meat. Use a potato masher! Works wonders.
After it's cooked & drained add the following & simmer on low 30 minutes or until ready to serve. I served it on those buns w/ the seeds & chips on the side.
New Recipe Alert
1 cup ketchup
1/2 cup water
2 tbsp brown sugar
2
tbsp Worcestershire
2 tsp mustard
1/2 tsp garlic powder
1/2 tsp onion powder
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