Thursday, July 9, 2009

Sausage Dip

Tomorrow is "Dip Day" at work... a few of us are bringing in a dip & a couple others are supplying the chips. This will be our lunch. I got this recipe from a friend of mine. He's made it a few times & it's very good. I just made it for tomorrow. Of course I had to sample it, and I must admit it turned out quite nicely. *New Recipe Alert*
  • 1 lb sausage
  • 4 pkg cream cheese
  • 1 can rotel tomatoes (I used Kroger brand)
Ground meat (used the masher!) & add cream cheese & tomatoes. Serve warm.

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