Steak Fajitas

We've made our own concoction of steak fajitas before, and this time I felt like going by a recipe. The recipe called for some weird ingredients, so I was a bit skeptical, but they turned out awesome. Saute in 1 tbsp veggie oil:

• 1 red pepper - sliced
• 1 green pepper - sliced
• 1 onion - diced
• 4 garlic cloves

Take the following ingredients & shake in bag w/ sliced skillet meat.

• 1/4 cup orange juice
• 1/4 cup vinegar
• 1 tsp cumin
• 1 tsp dill
• 1 tsp seasoned salt
• 1 tsp oregano

Transfer veggies to plate when cooked & add meat mixture, along w/ 1 tbsp veggie oil. Cook until done. Drain. Add veggies & 1 small can of mushrooms. Saute all ingredients together for a few minutes. Serve on taco shells w/ shredded cheese, sour cream & salsa. I added the mushrooms and doubled all the seasonings. I had no orange juice, but I had oranges. I squeezed the juice of 1 orange to get the 1/4 cup of orange juice. I felt quite inventive & creative... although the recipe didn't specify what time of orange juice to use.